It's Restaurant Week(s)!

Don’t worry, even though it’s called Restaurant “Week”and it began on 2/21, it’s really a couple weeks and doesn’t end until next Friday, so you have time! Until then, close to 40 local restaurants and wineries are offering special deals on their prix-fixemenus and tasting flights. It’s the third annual event and provides a great opportunity to taste some of Santa Barbara’s best eats at a discount.

In beer news - yes that's a category of news in my book - Eureka will be pouring Russian River beers including the exclusive "Pliny the Younger" until it’s tapped. Lastly, Rincon Brewingis close to opening their doors in the Funk Zone at 205 Santa Barbara St.